In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry,exposing the highly mechanized underbelly that’s been hidden from the Americanconsumer with the consent of our government’s regulatory agencies, USDA andFDA. Our nation’s food supply is now controlled by a handful of corporations thatoften put profit ahead of consumer health, the livelihood of the American farmer,the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of e coli–the harmfulbacteria that causes illness for an estimated 73,000 Americans annually.We are riddled with widespread obesity, particularly among children, and anepidemic level of diabetes among adultsFeaturing interviews with such experts as Eric Schlosser (Fast Food Nation),Michael Pollan (The Omnivore’s Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farms’ Gary Hirschberg and Polyface Farms’ Joe Salatin, Food, Inc. reveals surprising — and often shocking truths — about whatwe eat, how it’s produced, who we have become as a nation and where we are going from here.
-
Hi, I’m Jacky! Technology professional, food enthusiast, runner, reader...I’m serving up my thoughts on cooking, eating, reading, and running. Feeding people is my favorite hobby. Oh and I may be slightly obsessed with food trucks and Rick Bayless.
Subscribe and follow along!
Let’s Connect
Search Jax House
-
Browse
Popular Tags
Celebration Chicago Cocktails Cookbooks Cooking with Booze CSA Dublin Fall Fitness Foodbuzz Foodbuzz Top 9 Food Truck Gifts Halloween Holidays Home Just for Fun Kids Linky Me Michigan Movies Music Outside News Photos Shout Outs Summer Technology Thanksgiving Tomato Mountain FarmAll Posts
Popular Posts
-
Lijit Search
Lijit Search








