In an attempt to keep up with the vegetable supply, I did some cooking tonight. I still have most of last weeks CSA bag, some of the week before, and we’ll be getting another this week. Then there is the stuff from the garden. I needed to make room and more importantly avoid good food going bad. Here is what I managed…
Pickled some cucumbers, both green and white. Threw in some hot peppers from the garden. I had Fannie Farmer out, so I am giving the bread and butter pickle recipe a try. Looks interesting, it calls for brown sugar and ground clove.
Pickled red cabbage from the garden. This will go in the freezer for the fall when I attempt sauerbraten. The smell of this cooking is delicious!
I blanched squash and carrots to freeze. These will be good in a winter soup. I also shredded some zucchini to throw in some recipes.
Submitted to Life As Mom Ultimate Recipe Swap