We hosted a back to school Wagons and Wine in our front yard last night. Wagons and Wine is our neighborhood version of happy hour. It was a fun and great opportunity to unwind from a busy first week at school. For me, it was also an opportunity to put my Michigan peaches to use.
Whole wheat baguette, sliced and toasted
6 oz. Goat cheese
1 T. Honey (or to taste)
2 Peaches, sliced
Mix the honey into softened goat cheese. Spread cheese on toasted baguette slices. Top with peaches and a drizzle of balsamic glaze. Alternatively you can drizzle with honey instead of missing into the cheese, omit the balsamic glaze.