A few things that caught my eye this week…
The New York Times graphed out Americas meat consumption over the past century with contributing events included. Very interesting!
I use peanut butter on many things, pancakes, waffles, celery, in oatmeal, in yogurt. Check out this homemade peanut butter with varieties that include PB swirled with coffee and dark chocolate and honey peanut butter with crunchy pretzel bits and a sprinkling of cinnamon. The peanut butters are free of preservatives, additives, high fructose corn syrup and processed sugar.
A lot of recipes caught my eye this week. These mini-meatball basil pesto sliders look gorgeous.
These shrimp and grits are damn good looking too. I’ve never attempted grits but that recipe sure makes me want to.
We are heading out for a long weekend, I think I will make this cinnamon pull apart bread to take along for breakfast.