Last weekend was one of the most unproductive weekends on record for me. Seriously. Literally the only thing I managed to do was cleaning and organizing the freezer. I found a lot of Summer goodies waiting to be enjoyed. No better time than the present. At the end of the Summer, when tomatoes are ripening…
Month: January 2012
Buffalo Hummus
I’ve been preoccupied with buffalo hummus ever since I saw that Sabre came out with this flavor. Especially since I can not find it in my area. Then I got a stick blender for Christmas and got me wondering how it would be for making hummus. Buffalo hummus. Yes, I have been thinking about this…
Happy Peanut Butter Day
I’d celebrate peanut butter any day in fact I started my day with a PB&J. The internet tells me that today marks National Peanut Butter Day. Here are suggestions for celebrating… These peanut butter bars are a good start. If you want to splurge and want something really sweet try the peanut butter and corn…
Skeptical Cooking
Ever look at a recipe with equal amounts of skepticism and intrigue? Your initial reaction is that the results of the recipe can’t possibly be any good yet you’re drawn to it and just have to give it a try? Seems that is the course I’ve been on lately and the results have been tasty….
Happy Chinese New Year
Exploring Chinatown with the kids has been on our to-do list for years. We finally did it this weekend. You can see the kids way over there on the other side of the street. We headed right to Emperor’s Choice for lunch, it started with hot tea. Of course we ordered far too much food. …
A Running Start
I did a good job at not letting the holidays (they seem so long ago now) interfere with my workout schedule and runs. I was committed to start strong well before the holidays, I didn’t want to start the new year behind. The mild Winter has of course made it easy to get out…
Smokin’ New Year {2012}
I am finally feeling back to normal after all the holiday cheer. We had a great Christmas and New Year but I am ready to take on the new year. And get back on the wagon. It has been a busy 2012 so far but we’ve managed to kicking it off in a delicious and…