As if chocolate cake for breakfast wasn’t good enough, I moved onto cookies for breakfast. You’d never guess that I really prefer savory over sweet for breakfast. Though honestly neither of these dessert sounding breakfasts are dessert sweet, they are more on the savory side of the scale. As much as I enjoyed the cake I actually prefer these cookies. Something about the texture just makes it more hearty to me. I especially love the dark chocolate bits. Did you know dark chocolate improves athletic performance? So they say. I used dried cherries in place of the cranberries and left over spiced nuts instead of walnuts, gave it a nice touch of spice.
Good stuff! Check out the recipe for the breakfast cookie.