Our household has been out of sorts and is just not getting back into a regular routine. My husband got injured on a work trip (little run in with a tornado). Certainly could have been much worse, he was very lucky compared to the hard hit areas, but it was bad enough to keep him from work for over a month. He is back at work, I am back from my trip, Spring Break is over, the regular routine resumes. But even our regular routine is never boring, especially when it comes to cooking. A few keeper recipes…
I didn’t think I was a fan of blondies, but this recipe won me over. Cute addition to any holiday with the seasonal M&Ms. Perfect peanut free option for school treats too.
Bourbon-Soaked Apricot, Almond, and White Chocolate Shortbread Cookies, the title says it all. A delicious not-too-sweet dessert!
Here is an easy appetizer throw together at the last-minute, hot jalapeño poppers.
These recipes are clearly out of course order. Here is a great dinner recipe I tried, crispy honey mustard chicken. I used Special K in place of Corn Flakes. A big hit!
Another great appetizer, bang bang cauliflower. The sauce is amazing, you can dip anything in it. Anything! I did fry these, but next time I will bake them in the oven, I am confident they would turn out just as delicious. Kids will eat these up.
Nothing routine about these recipes!