Frozen Dinner {Eggplant Parmesan Pizza}

In my never-ending battle with freezer space, I threw together a few meals this week from freezer finds.  I found last summer’s tomato sauce and eggplant Parmesan.  Combined with leftover fresh mozzarella on whole wheat naan, it was pizza time!

eggplant parmesan pizza

I re-crisped the eggplant in a skillet with a little oil.  Added some slice of tomatoes from the garden and topped with fresh basil from this weeks CSA.

eggplant parmesan pizza

Eggplant in one of those vegetables that I am always leery of, my brain tells me I don’t like it but my taste buds love it every time.  I clearly had a bad experience or made it poorly in the past, because I always expect bitter.  Not the case though.

eggplant parmesan pizza

Delicious and I made room for a few jars of creamy avocado roasted salsa verde. And the battle for freezer space continues.  Maybe I can find something in there as an alternative for my Friday night pizza tonight, I think the family is tiring of me pre long run ritual.


  1. biz319 says:

    I had a super busy week at work, so I am just catching up on your blog – beer cheese dip and pizza? Yes please!

    I think I’ll give eggplant another try – my mouth and eyes still tell me I don’t like it!

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