Friday night cocktail are always a great way to start the weekend. Sparkling wine, St. Germain (elderflower liqueur) and lemon. Tasty!
The time change and fall sky makes for a great dinner making view.
On the Saturday evening menu, homemade gyros with a Greek salad. That view wasn’t too bad either. Very close to the real thing, easy and delicious and a lot less mysterious than the typical rotating sphere of meat.
Sunday morning my husband took over the kitchen to make pumpkin waffles. Yummy stuff, good thing I had a run planned. Speaking of, it was harder than I though it would be, my legs needed some convincing. I did manage 5 miles.
A winning weekend!