Breakfast is a challenge on work days. My preference is something savory, low-carb, and satisfying. Oh, and I try to keep breakfast around 300 calories. Eggs are a preferred choice, though I prefer to eat later in the morning (at work), so they are not a great option most days. Chobani black cherry yogurt with…
Month: May 2015
Seared Ahi Tuna with Chili Garlic Ginger Sauce
I haven’t been making much worth sharing lately. But this, this makes up for it. While this Ahi is delicious, it’s all about the sauce. It may not look like much, but there is a whole lot of awesome packed in that little bowl. The chili garlic sauce and pickled ginger being the leads…