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Jacky Hackett: Cooking, eating, reading, riding my bike that goes nowhere — living my best porch life.

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Category: Condiment/Sauce

An Apple a Day {Apple Cider Honey Vinaigrette}

Posted on October 12, 2020October 12, 2020 by Jacky Hackett

Fresh picked apples are one of my favorite things about fall. Especially cooking with apples. Honey Crisp apples are just one of Mother Nature’s delightful distractions as she takes away the warmth of the summer. This cookbook is my favorite this time a year. Literally a recipe for every day of the year. Though I…

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Ramped Up Mother’s Day {Ramp Butter}

Posted on May 12, 2019May 14, 2019 by Jacky Hackett

It was my mothers birthday, and as I’ve done for the past three years I headed to toast her at one of her favorite spots with one of her favorite cocktails. I opened Instagram on my phone as one does when they are alone. The first post I saw caused me to just about fall…

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Homemade Labneh

Family Style {Homemade Labneh}

Posted on January 23, 2018November 13, 2020 by Jacky Hackett

A dinner that everyone in my house can agree on, is one served family style. Our favorite is Greek pita sandwiches. Bear with me, I’ll get there. But first let’s talk cheese, specifically homemade labneh. Labneh is a tangy cheese made from Greek yogurt. Similar in taste to cream cheese or goat cheese but with…

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seared ahi tuna with chili garlic ginger dipping sauce

Seared Ahi Tuna with Chili Garlic Ginger Sauce

Posted on May 20, 2015October 26, 2015 by Jacky Hackett

I haven’t been making much worth sharing lately. But this, this makes up for it.   While this Ahi is delicious, it’s all about the sauce. It may not look like much, but there is a whole lot of awesome packed in that little bowl. The chili garlic sauce and pickled ginger being the leads…

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Herbed Spicy Feta

Commute Free Cooking {Spicy Herbed Feta}

Posted on February 11, 2015January 15, 2018 by Jacky Hackett

The best part of working from home is (besides being able to eat Brussels sprouts for breakfast) the time I save on commuting can be spent in the kitchen. Relaxed time in the kitchen, without the normal rush of a weeknight meal. It gives me time to dig into recipes on my to-cook list. A…

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Cilantro Lime Vinaigrette

Making Memories {Cilantro Lime Vinaigrette}

Posted on July 22, 2013November 24, 2013 by Jacky Hackett

There is never a lack of things to do in Chicago, especially in the summer. A ton of the fun can be had for free too. Growing up my parents took advantage of all these great things, lots of great memories. The Grant Park concerts are one of those great memories. I am nowhere near…

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grapefruit chicken and avocado salad

Spring Showers {Smoked Paprika and Grapefruit Dressing}

Posted on April 18, 2013April 7, 2014 by Jacky Hackett

It has been a rainy couple of weeks in Chicago, in fact the kids got a rain day today. With the rain all night, our yard just could not keep up… …the dog refuses to use the yard.  Our basement got a few inches, but we have nothing compared to others, our neighbors included. Thankfully…

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Preserved Lemons

When Life Gives you Lemons – Preserve Them!

Posted on April 12, 2013April 7, 2014 by Jacky Hackett

The theme of this year seems to be non-stop. Which sometimes is a good thing and sometimes it makes me want to stay under the covers all day, especially with five straight days of rain. I am constantly playing catch up.  Though, now most of the big items on the to-do list are done, but…

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srirachi salt

Hot and Salty {Sriracha Salt}

Posted on March 27, 2013April 7, 2014 by Jacky Hackett

Cooking for fellow food blogger friends this past weekend was so fun.  I wanted to send them home with something and decided it was the perfect opportunity to finally make attempt Sriracha Salt. This recipe is pretty widespread, I certainly did not create it, though I can’t recall where I first saw it.  Likely it…

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spicy basil ketchup

Spicy Basil Ketchup

Posted on September 11, 2012April 8, 2014 by Jacky Hackett

We neglected our grill this summer.  The hot summer was mostly to blame.   The weather lately has been perfect though so we decided to take advantage of it to show our grill some love. Standard burger topped with arugula, asagio cheese crisp, and spicy basil ketchup  Grate about a cup of cheese into a bowl…

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