Tag Archives: CSA


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Don’t Judge A Book By It’s Cover {Lemon Basil Olive Oil Cake}

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“You are running the New York City marathon.”  That is the Most common response when I tell people I am running the NYC marathon.  They have the facial expression to go with it too, their eyes go wide as they … Continue reading

Posted in Dessert, My Big Mouth, Recipes
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Frozen Dinner {Eggplant Parmesan Pizza}

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In my never-ending battle with freezer space, I threw together a few meals this week from freezer finds.  I found last summer’s tomato sauce and eggplant Parmesan.  Combined with leftover fresh mozzarella on whole wheat naan, it was pizza time! … Continue reading

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Tomato and Basil {White Bean Basil Spread}

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Plenty of tomatoes and basil to enjoy this week thanks to the CSA.  Layers of tomatoes, basil, finely shredded Swiss, salt, pepper, and a little drizzle of olive oil were packed into a pie crust for a very rich and … Continue reading

Posted in Appetizers, Recipes, Vegetarian Main
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Baked Squash Blossoms

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The CSA box this week included squash blossoms.  They are gorgeous, amazing color. I have never cooked or even eaten squash blossoms so I was pretty excited to have them in the delivery. I have most commonly seen squash blossoms … Continue reading

Posted in Appetizers, Recipes, Salad
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Meatless Monday {Eggplant, Zucchini and Tomato Casserole}

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Pre-vacation eating can get interesting.  Our fridge was just about bare, with the exception of all the goodies from the CSA.  Hate to waste hard grown food.  Layered them all in a casserole, added in some feta, topped it some … Continue reading

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Lemon Basil Shortbread

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Not much to say on this one.  I am loving the lemon basil from this week’s CSA basket, a bright version of my favorite herb.   It’s nice match for buttery shortbread for an easy summer dessert. Lemon Basil Shortbread … Continue reading

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Arugula Almond Pesto

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The past few summers we have been members of a community supported agriculture (CSA) and have loved getting our vegetables that way.  The first one we belonged to stop servicing our area after two summers we tried a new one … Continue reading

Posted in Condiment/Sauce, Recipes
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Roast a Rainbow

Posted on roasted vegetables with dressing

Still facing a fridge of leftovers.  Unrelated, my camera is on the fritz.  Likely I changed some setting that resulted in crappy pictures.  Maybe I need a new camera.  Likely I just want a new camera. Back to leftovers.  The … Continue reading

Posted in Recipes, Salad, Vegetarian Main
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In the Box — CSA Week 24 {Summer Recap}

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The warm summer days have become those rainy cold fall days, though we did get a nice final summer weekend to put it to rest.  The main season of our CSA deliveries have ended and the fall deliveries have begun.  … Continue reading

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In the Box — CSA Week 23 {Butternut Squash Soup}

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A great variety this week.  We were headed out to a tailgate so I used the tomatoes, peppers, and onion to make a quick fresh salsa.  Just zipped it in the food processor with some garlic.  The Broccoli was simply … Continue reading

Posted in Recipes, Soup
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