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Jacky Hackett: Cooking, eating, reading, riding my bike that goes nowhere — living my best porch life.

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Garden to Table

Posted on September 20, 2010September 7, 2012 by Jacky Hackett
Sunday, I picked all the leeks from the garden.
Made this Potato Leek Soup with Poblanos and Crispy Bacon.
For the kids, I skipped the poblano and added some shredded chicken.
Made for a delicious dinner, very creamy and filing.  Which is good thing since I made a triple batch for freezing.
Submitted to Life As Mom Ultimate Recipe Swap

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  • 3 thoughts on “Garden to Table”

    1. kT says:
      September 20, 2010 at 2:21 pm

      ok this looks amazing. i wasn't hungry until just now.

    2. Inspired2cook says:
      October 7, 2010 at 12:54 pm

      Yumm! Peppers + cheese + bacon…looks delicious!

    3. Jacky Hackett says:
      October 11, 2010 at 9:34 am

      Oh yes, It was delicious!

    Comments are closed.

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