A lot more of the same in the box this week.
Spinach
Bok Choi
Hakurei Turnips (topped)
Head Lettuce
Kale (Red Russian)
The head lettuce is so fresh and looks delicious. We are going to have that for Mother’s Day dinner with a roasted chicken. I need to find a new way to prepare the turnips, I just can’t use them up fast enough just grating them in my salads. And some of the salad greens from last week are going to need to be made into vegetable broth, I have a bunch of other vegetable scraps in the freezer to throw in as well.
Hopefully I will get my own garden planted this weekend, if the weather cooperates.
Hey Jacky – just wanted to let you know that I am doing TWO cherry dishes – I had not a single cherry dish in my archives!
Tonight I am making pork chops with a dried cherry port wine sauce, and this afternoon I am making cherry salsa – I am posting both recipes tomorrow morning and will link to your BSI post then – just wanted to let you know.
I wish it was warmer out today! Happy Mother’s Day!
Yum, both sound delicious! Happy Mother’s Day. It is nice one out there today!
Finally! I am headed to Forest Park this afternoon to have dinner at my Mom’s house – she just got her kitchen redone and at the age of 70 has her first dishwasher!!
Happy Mother’s Day to you too! 😀