I ran across a lot of recipes this week that I want to try. Like these zucchini toasts, shaved asparagus pizza , leek toasts with blue cheese . I sense an outdoor cocktail evening coming on!
I love coconut milk and poaching is a great hot weather way to cook fish, check out this recipe.
These mini pretzel ice cream sandwiches would be the perfect end to any meal.
I found a book to add to my reading list. The title caught my eye, the story line looks intriguing.
I am intrigued to follow along with Meatyballs Mobile Phillip Foss’s next project.
Num and the book looks excellent!
Great recipe finds! I am so going to make those nutella/pretzel ice cream sammies!
I made the shaved asparagus pizza – OMG, so amazing and good – I tweaked her recipe so that 1/2 of a 14 inch thin crust was only 12 points – yum!
http://mybizzykitchen.com/2011/05/27/flashback-friday-and-shaved-asparagus-pizza/
So glad the rain finally ended!