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Jacky Hackett: Cooking, eating, reading, riding my bike that goes nowhere — living my best porch life.

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roasted vegetables with dressing

Roast a Rainbow

Posted on November 17, 2011January 4, 2014 by Jacky Hackett

Still facing a fridge of leftovers.  Unrelated, my camera is on the fritz.  Likely I changed some setting that resulted in crappy pictures.  Maybe I need a new camera.  Likely I just want a new camera.

Back to leftovers.  The bottom portion of our fridge is jam backed with CSA vegetables that I need to do something with.  You know while eating leftovers.  Tonight I did both and made something new.

roasted vegetables
Everything from the farmer except the tomatoes.  Cabbage really does last a long time in the fridge, this one had been around for awhile.  Roasted vegetables are easy cooking; chop, toss in oil, season with salt, roast at 400 degrees.  I have been doing this each week since the temperatures got chilly.  I use them all week in my eggs, salad, sandwiches.  Makes packing food for work super easy.

Tonight the vegetables went on top of greens from last week’s CSA box, added on some leftover roasted chicken, drizzled with herb hummus vinaigrette.

Herb Hummus Vinaigrette
Recipe Type: Salad Dressing
Prep time: 5 mins
Total time: 5 mins
Serves: 8-10
Ingredients
  • 1 cup hummus
  • 1 cup fresh herbs
  • 1/4 cup vinegar
  • 1/4 – 1/2 cup oil
  • salt and pepper
Instructions
  1. Add hummus, herbs, and vinegar to blender.
  2. Blend all ingredients, drizzle in 1/4 cup of oil. Blender until smooth.
  3. Drizzle in more oil to taste. Season with salt and pepper.
2.1.7

 

While I got the hummus I used in this recipe from Sabra through the Foodbuzz Tastemaster Program, hummus is actually a staple in our fridge.  Love this new use for it!  It is rich so it goes perfect with the meaty flavor of the roasted vegetables.  The vinaigrette would be great on actual meat too.  Good thing since this is now another leftover.

roasted vegetables with hummus dressing
See what the camera is doing, I’m sure you agree I need a new one.

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  • 6 thoughts on “Roast a Rainbow”

    1. Biz says:
      November 18, 2011 at 5:51 pm

      Maybe Santa will bring you one this year like he brought me last year!

      Still makes me teary when I watch this video! 😀

      http://mybizzykitchen.com/2010/12/15/best-surprise-ever/

      Love the idea of the hummus vinaigrette!

      1. Biz says:
        November 18, 2011 at 5:55 pm

        Oops! Wrong link! 😀

        http://mybizzykitchen.com/2010/12/27/how-to-make-a-grown-woman-cry-part-i/

        1. Jacky Hackett says:
          November 19, 2011 at 7:55 am

          Love it!! I don’t think it will happen, but one can dream. 🙂

    2. Jenn@slim-shoppin says:
      November 20, 2011 at 11:38 am

      Yeah – you should definitely get a new camera 🙂

      So, the Christopher Kimball event at Unity Temple was sold out – so I didn’t get to see him. I didn’t buy a ticket beforehand

      1. Jacky Hackett says:
        November 22, 2011 at 9:52 pm

        Bummer you were not able to get tickets.

    3. Biz says:
      November 22, 2011 at 4:28 pm

      Thanks for your well wishes for my Momma! She’s still in surgery but the waiting room has thinned out and I can have access to their computer – hopefully it will make the waiting go by faster!

    Comments are closed.

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