Friday night cocktail are always a great way to start the weekend. Sparkling wine, St. Germain (elderflower liqueur) and lemon. Tasty!
The time change and fall sky makes for a great dinner making view.
On the Saturday evening menu, homemade gyros with a Greek salad. That view wasn’t too bad either. Very close to the real thing, easy and delicious and a lot less mysterious than the typical rotating sphere of meat.
Sunday morning my husband took over the kitchen to make pumpkin waffles. Yummy stuff, good thing I had a run planned. Speaking of, it was harder than I though it would be, my legs needed some convincing. I did manage 5 miles.
Oh and more pumpkin, Cinnamon Pumpkin Spice Kiss Blossoms. These are sooooo flippin’ good! Great suggestion Jilly.
A winning weekend!
Hi Jacky! Never thought of making home made gyros!! Sounds awesome in my book –
I recommend giving it a try, very good and easy too.
Okay, I need to get a waffle maker so my husband can make me waffles on the weekend! 😀
I am totally going to try that gyros – sans the onions of course – ha!!
Oh, you have it pretty good in the husband breakfast making department! The gyros were really good, hope you try it. I bet you could sub zucchini for the onions.
That’s a good idea! Have a wonderful Thanksgiving! I didn’t hit my 35 minute 5k goal at lunch today – still at 35:12 – so close!
You have such a good husband-wife 🙂
That cocktail looks amazing.
I have Pumpkin Spiced Roasted Almonds in the oven right now. Scott says the house smells delicious! http://www.bhg.com/recipe/appetizers-snacks/roasted-pumpkin-pie-spiced-almonds/
Oh man, if I had almonds in the house I would be making these right now. They sound perfect!