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Jacky Hackett: Cooking, eating, reading, riding my bike that goes nowhere — living my best porch life.

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Author: Jacky Hackett

Homemade Pizza

What Doin {Eating at Home}

Posted on April 8, 2018March 19, 2019 by Jacky Hackett

Things I have cooked and been eating at home lately… St. Patrick’s Day of course calls for corned beef and cabbage. I cooked up a ridiculous brisket to person ratio, employing all slow cookers to make my Best Ever Guinness Corned Beef recipe, and the Instant Pot to try out a new corned beef recipe….

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Spicy Ramen with Tofu

Dinner Options {Spicy Miso Paste}

Posted on March 13, 2018March 12, 2018 by Jacky Hackett

Last week my daughter asked if she could make this Ramen Noodles with Miso Pesto recipe for dinner. Um, yes please! It was an amazing dish. She even went grocery shopping for the ingredients. As it turned out she could not find miso so she improvised by making this substitute with ingredients we had in…

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Spicy Broth Instant Pot

Cook Once, Eat Twice {Instant Pot Spicy Broth}

Posted on March 11, 2018March 11, 2018 by Jacky Hackett

The Instant Pot is still proving to be a great addition to our kitchen. I use it a few time a week to get dinner on the table. Sure, I could make a lot of recipes on the stove top, but I love that I can set it and walk away to do other things….

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Homemade Labneh

Family Style {Homemade Labneh}

Posted on January 23, 2018November 13, 2020 by Jacky Hackett

A dinner that everyone in my house can agree on, is one served family style. Our favorite is Greek pita sandwiches. Bear with me, I’ll get there. But first let’s talk cheese, specifically homemade labneh. Labneh is a tangy cheese made from Greek yogurt. Similar in taste to cream cheese or goat cheese but with…

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Creamy Cauliflower Soup

Winter Warmth {Creamy Cauliflower Soup}

Posted on January 21, 2018 by Jacky Hackett

We are wrapping up a balmy 50° winter weekend. It was like pea soup out there tonight. But of course we’ll be back to freezing in a few days. Sharing this soup that I make back when the weather was what we refer to in these parts as Chiberia. This soup will stick to your…

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white bean chicken chili

Slow Weekend, Instant Pot Cooking {White Bean Chicken Chili}

Posted on January 15, 2018January 23, 2018 by Jacky Hackett

Three day weekends are the best! After the hustle of the holidays I was well prepped to do a whole lotta nothing. Just completing on of my most unproductive weekends on records. Unless putting a dent in my Netflix queue is considered productive. I really enjoyed My Next Guest with David Letterman. The interview with…

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Ginger Thyme Simple Syrup

Happy New Year {Ginger Thyme Simple Syrup}

Posted on January 1, 2018January 15, 2018 by Jacky Hackett

My simple syrup making goes way back. Back to the days of helping my mom grocery shop, only to have first dibs on the food as it came in the house. In a house of eight people, the food didn’t last long. On grocery day we lived like kings, not so much by the end…

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French Onion Dip

Old School {French Onion Dip}

Posted on December 23, 2017 by Jacky Hackett

There is nothing the like the hustle and bustle of the holidays to such the joy out of the season. Whoever said it is the most wonderful time of the year wasn’t in charge of getting anything done. My to-do list is always a mile long and time is always short. Making time to enjoy…

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Thai Quinoa Meatballs

Fake News {Thai Quinoa Meatballs}

Posted on December 14, 2017December 12, 2017 by Jacky Hackett

Turns out a I like peanuts, or more specifically peanut sauce. Quinoa, not so much, that I just tolerate. It is pain to make and besides it always gets stuck in my teeth. I made an exception in order to try this recipe and it paid off, delicious and no quinoa in my teeth. I…

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Malaysian Cabbage and Peanut Soup

Daily Soup {Malaysian Cabbage and Peanut Soup}

Posted on December 10, 2017December 10, 2017 by Jacky Hackett

Any time I am looking to make soup I look no further than The Daily Soup Cookbook. I’ve made a good number of the recipes in the nearly twenty years that I have had the book. It is actually in sad shape, the spine is pretty messed up. This recipe caught my eye this weekend…

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