Jacky Hackett: Cooking, eating, reading, riding my bike that goes nowhere — living my best porch life.
My friend recently came into an abundance of saffron and asked me for some ideas to put it to use. She also gave me a some to enjoy, bonus! In my feeds that day I was reading the Marx Food Blog and saw they had posted the The Ridiculously Delicious Challenge. I took part in…
As a kid I only ever ate grapefruit when my grandmother was visiting. I would dose it in sugar to hide the actual grapefruit flavor, which pretty much counteracted any good nutrients in the fruit. I was amazed people would eat these straight up. As an adult I don’t make too much of an effort…
We are ramping up for a week long vacation at the beach. Which means we have to use up all the fresh produce in the house before we leave. I had a bunch of bananas to tackle so I figured I would make some banana bread to freeze and take on vacation. I don’t really…