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Jacky Hackett: Cooking, eating, reading, riding my bike that goes nowhere — living my best porch life.

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Category: Recipes

nutella pie

Birthday Cake {Nutella No Bake Cheesecake}

Posted on June 27, 2012November 2, 2020 by Jacky Hackett

June is full of celebrations in our house; Father’s day, my husband’s birthday, my daughter’s birthday, and our wedding anniversary.  They all happen within a week span.  We had a delayed celebration for the husband’s birthday father’s day all in one, just in the nick of time to celebrate my daughter’s birthday. She turned twelve,…

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sausage breakfast burger

Burgers in Bed

Posted on June 26, 2012July 22, 2013 by Jacky Hackett

So yeah, it’s been a busy month.  We never even really celebrate Father’s Day for my husband.  Or celebrated his birthday.  This weekend we made up for it with breakfast in bed… Sausage burgers on a pretzel croissant.  Oh, with a fried egg on top.  Sriracha ketchup is a vegetable, right? Though not hungover, this…

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grilled guacamole

Grilled Guacamole

Posted on June 25, 2012November 1, 2020 by Jacky Hackett

It’s been a busy month, Saturday was the first time in over a week my husband and I got to sit down for dinner together at home.  Grilling was on the agenda. While the main course was grilling we enjoyed some guacamole on the front porch.  Grilled guacamole. Smokey and spicy. Spicy is good, more…

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flax oat bran zucchini muffin

Flax Oat Bran Zucchini Muffins

Posted on June 14, 2012May 30, 2013 by Jacky Hackett

Baked goods are a challenge when trying to keep carbs to a minimum.  Doing research I keep running across recommendations for coconut flour or almond flour.  I took a trip to Trader Joe’s to see what I could find.  They didn’t have either one.  The trip was not a total loss, I ran across flaxseed…

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First week is on the books.

Posted on June 10, 2012November 10, 2020 by Jacky Hackett

Week one of marathon training complete!  I ran a total of 15.52 miles this week, the long run was 6 miles.  It was hot and slow, it was a hot weekend in Chicago.  Only 21 more weeks to go and close to 500 more miles.  Friday night is pizza night for the foreseeable future, carb…

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Buffalo Cauliflower Dip

Happy Hour {Buffalo Cauliflower Dip}

Posted on June 5, 2012June 29, 2012 by Jacky Hackett

The whole low carb thing is easy enough with a few exceptions… Pizza Beer Party Food I’ve been happy enough with a few alternative pizza crust options, but bottom line it just isn’t the same.  There is no substitution for pizza.  Same goes for beer, the low carb options just don’t cut it.  Especially in…

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Bonus Day

Posted on May 28, 2012November 13, 2012 by Jacky Hackett

I love me some three-day weekends!  It started with the Solider Field 10 Miler, I didn’t have as good a run as I did last year, but I wasn’t well prepared so it was not surprising.  It has been awhile since I ran a race so it was fun to get back out there.  The…

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Cauliflower Rice

Posted on May 18, 2012June 20, 2015 by Jacky Hackett

I am glad I invested some time finding some new low carb recipes, all of them have been a success with the whole family. Next up, Chinese take-out. We don’t ordered dinner out too often but when we do it is either pizza or Chinese. The problem is both of these are easy to over…

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Casserole Comfort {Twice Baked Cauliflower}

Posted on May 17, 2012May 17, 2012 by Jacky Hackett

The theme of week two on South Beach seems to be comfort food in the form of a casserole.  I’ll get right to this one… Crappy picture are also a theme apparently, I blame the lack of carbs.  This one is the real deal, and could practically go unnoticed that it is not potato.  I…

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low carb peanut butter cookies

Life after Carbs {Low Carb Peanut Butter Cookies}

Posted on May 16, 2012May 15, 2012 by Jacky Hackett

I survived week one following the South Beach eating plan without much difficulty.  I even survived skipping my traditional Mother’s Day scone.  My husband is even in on the action.  I learned a few things in the process… Salads require a lot of chewing. Chewing takes time. Slower eating puts made me focus on the…

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