Jacky Hackett: Cooking, eating, reading, riding my bike that goes nowhere — living my best porch life.
Still facing a fridge of leftovers. Unrelated, my camera is on the fritz. Likely I changed some setting that resulted in crappy pictures. Maybe I need a new camera. Likely I just want a new camera. Back to leftovers. The bottom portion of our fridge is jam backed with CSA vegetables that I need to…
This week’s box looks just like the one last week. Radishes Bok Choi Head Lettuce Mesclun Mix Turnips Scallions Kale We have had a huge temperature swing here in Chicago, dangerous heat indexes to start the week and 50° to end the week. I am going to take advantage of the cool temperatures to light…
Picnics are a lot more fun when you don’t have to wear a winter coat! It is softball season again which means dinner at the ball field a few times a week. I actually love my daughters schedule this year, games are only on Monday and Wednesday. While it makes for a busy week it…
If you think you don’t like Brussels sprouts it is because you have never had them roasted. Roasting them brings out the nuttiness and sets aside the bitterness. No better way to cook them, well except when you cook them with bacon. This is another recipe for our Fauxgiving celebration. It is also a copycat…