Jacky Hackett: Cooking, eating, reading, riding my bike that goes nowhere — living my best porch life.
More great stuff to work with this week. Vegetarian The How to Cook Everything app I bought has been a big help finding great ways to the use the vegetables each week. Cabbage Head Lettuce Onions Kale Japanese Eggplant Zucchini Summer Squash Flat Leaf Parsley Eggplant was a surprise, I roasted some to make a…
Speaking of sandwiches, here is a delicious hearty dinner sandwich that we loved! It a bit too messy for dinner at the softball field however. Black Bean Baguette adapted from Eating Well 1 15 oz. can black beans, rinsed and drained 1 T. pickled jalapeno, diced 1/4 t. cumin 1/2 t. chili powder 1 radish,…
The weekly boxes contain a lot more produce than I expected. We still have plenty left from last week, but Easter leftovers made using them up a bit more difficult. I definitely need to tackle the meal plan more efficiently this week. I easily used all the spinach last week by making a cheesy spinach…
If you think you don’t like Brussels sprouts it is because you have never had them roasted. Roasting them brings out the nuttiness and sets aside the bitterness. No better way to cook them, well except when you cook them with bacon. This is another recipe for our Fauxgiving celebration. It is also a copycat…