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Jacky Hackett: Cooking, eating, reading, riding my bike that goes nowhere — living my best porch life.

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sizzling shrimp scampi

Saturday Night {Shrimp Scampi}

Posted on October 18, 2012February 23, 2014 by Jacky Hackett

A free evening is rare these days.  A free evening that coincides with me having inspiration and energy to cook is even more rare.  I was hoping to give duck breast a try, no luck finding any.  All for the best because I ran across this recipe in a cookbook my mom passed along to…

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lamb Shepards Pie topped with squash

Catching Up

Posted on October 16, 2012April 8, 2014 by Jacky Hackett

Ya know how you get so busy and things pile up a mile huh that not starting is easier than figuring out where to start.  And then problem compounds.  That is where I am these days on all fronts.  Finally diving back in… Meal planning and family dinners have taken a back seat to my…

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Plan Your Run/Run Your Plan

Posted on September 21, 2012November 13, 2012 by Jacky Hackett

Six weeks to go until NYC marathon.  Six weeks!  With the amount of traveling my husband does and the weekend plans I really have to pay attention to my training schedule so I am sure to get in all my runs.  I started my training according to the Chicago marathon training plan.  I had intended…

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Plum rum and habanero rosemary jam

Work Benefits {Food in Jars}

Posted on September 18, 2012April 8, 2014 by Jacky Hackett

I have lots of great benefits at my work, but none better than an instant message announcing “food in jars” for me.  Homemade food in jars. Plum rum and Habanero rosemary jam.  Leah (my co-worker, friend, and favorite mommy blogger) generously made and delivered these beauties. Sunday was a beautiful fall like day, ideal for…

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Frozen Dinner {Eggplant Parmesan Pizza}

Posted on September 14, 2012January 3, 2014 by Jacky Hackett

In my never-ending battle with freezer space, I threw together a few meals this week from freezer finds.  I found last summer’s tomato sauce and eggplant Parmesan.  Combined with leftover fresh mozzarella on whole wheat naan, it was pizza time! I re-crisped the eggplant in a skillet with a little oil.  Added some slice of…

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spicy basil ketchup

Spicy Basil Ketchup

Posted on September 11, 2012April 8, 2014 by Jacky Hackett

We neglected our grill this summer.  The hot summer was mostly to blame.   The weather lately has been perfect though so we decided to take advantage of it to show our grill some love. Standard burger topped with arugula, asagio cheese crisp, and spicy basil ketchup  Grate about a cup of cheese into a bowl…

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beer cheese dip

Da Bears {Beer Cheese Dip}

Posted on September 9, 2012April 8, 2014 by Jacky Hackett

It was a beautiful football Sunday around here, especially perfect for watching the game on the front lawn with friends. What goes better with football than beer, cheese (three of them), and pretzels.  Roasted garlic is a beautiful addition to the party. I am new to saison style of beer, I had never heard of…

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More Summer Reading

Posted on September 6, 2012November 13, 2012 by Jacky Hackett

We are losing daylight folks, my time reading on the front porch after work is very limited these days. I need a lamp, which requires an outlet, which means a call to an electrician, and then leads to all the other electrical work we need done, which means it will take me ten years, give…

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ribs withCherry bourbon BBQ sauce

Laboring {Cherry Bourbon BBQ Ribs}

Posted on September 4, 2012April 8, 2014 by Jacky Hackett

Thankful for a beautiful day off, though I labored inside for a good part of the day.  Poor planning, I should have gotten that all done earlier so I could have a beach today.  We took an extra long weekend and spent two nights in Michigan, so at least I got one beach day out…

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Summer Road Trip: The Food

Posted on September 3, 2012September 4, 2012 by Jacky Hackett

Labor Day has been nice and relaxing, finally getting a chance to get through the vacation photos.  It seems like a distant memory, but fun to relive via the photos.  The first stop on our trip was Michigan for camping and fun on the beach.  Wouldn’t be camping without s’mores and some Jiffy pop over…

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