Skip to content

Jax House

Jacky Hackett: Cooking, eating, reading, riding my bike that goes nowhere — living my best porch life.

Menu
  • About
  • Recipes
Menu

Tag: Cooking with Booze

Irish Cake with Chocolate Whiskey Ganache

Posted on March 15, 2014March 20, 2021 by Jacky Hackett

Winter was nothing if not persistent. I loved all the snow! The time change and St. Patrick’s Day are welcome signs of spring, even if there is snow in the forecast again tonight. The St. Patrick’s Day parade this year was snowy and cold but fun as always. We’ve had a lot of fun celebrating…

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Tumblr
Read more

Best Corned Beef Recipe Ever {Guinness Corned Beef}

Posted on March 17, 2013March 19, 2021 by Jacky Hackett

I’m back!  Arrived from Dublin just in time to head to a local Irish bar for a big St. Patrick’s Day celebration.  Go figure.  Today is all about relaxing, oh and laundry I guess.  I have my favorite St. Patrick’s Day meal cooking away in the slow cooker.  Actually, this is one of my all…

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Tumblr
Read more
chipotle stout steak

Regular Programming Resumes

Posted on November 14, 2012April 7, 2014 by Jacky Hackett

Marathon training can really be all-consuming, I am glad to have it behind me.  Not that I minded the training, I actually enjoyed it, but it is time-consuming and starts to rule your life a little. With the marathon behind me I feel like I can resume a normal schedule.  I have a bunch of…

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Tumblr
Read more
Plum rum and habanero rosemary jam

Work Benefits {Food in Jars}

Posted on September 18, 2012April 8, 2014 by Jacky Hackett

I have lots of great benefits at my work, but none better than an instant message announcing “food in jars” for me.  Homemade food in jars. Plum rum and Habanero rosemary jam.  Leah (my co-worker, friend, and favorite mommy blogger) generously made and delivered these beauties. Sunday was a beautiful fall like day, ideal for…

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Tumblr
Read more
ribs withCherry bourbon BBQ sauce

Laboring {Cherry Bourbon BBQ Ribs}

Posted on September 4, 2012April 8, 2014 by Jacky Hackett

Thankful for a beautiful day off, though I labored inside for a good part of the day.  Poor planning, I should have gotten that all done earlier so I could have a beach today.  We took an extra long weekend and spent two nights in Michigan, so at least I got one beach day out…

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Tumblr
Read more
bourbon soaked cherries

Cherries? Bourbon. Bourbon? Cherries

Posted on August 29, 2012April 8, 2014 by Jacky Hackett

A delicious introduction. They got along swimmingly.  After a few weeks soaking the bourbon took on the color of the cherries and resembled the color of a rich red wine. With the color soaked out of the cherries, they look a bit like Kalamata olives.  But believe me the flavor is nothing like an olive. …

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Tumblr
Read more
beer marshmallow

Weekend Work {Beer Marshmallows}

Posted on July 30, 2012April 8, 2014 by Jacky Hackett

This was the weekend to finally conquer the homemade marshmallows.  But not just any marshmallows… Beer marshmallows.  They are surprisingly easy to make, but require full concentration from start to finish.  I had the day to myself, guaranteed no interruptions. We are going camping in a week so the timing was just right. These will…

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Tumblr
Read more
bang bang cauliflower

Routine Recipes

Posted on April 11, 2012November 1, 2020 by Jacky Hackett

  Our household has been out of sorts and is just not getting back into a regular routine.  My husband got injured on a work trip (little run in with a tornado).  Certainly could have been much worse, he was very lucky compared to the hard hit areas, but it was bad enough to keep…

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Tumblr
Read more

Don’t Mess With A Classic {Shamrock Shake}

Posted on March 12, 2012November 10, 2020 by Jacky Hackett

Why did McDonald’s have to go messing with a good thing?  The Shamrock Shake was perfect as it was, the whipped cream and cherry don’t do anything to improve it.  The fact that they are no longer premixed but instead combined in the cup leaving them ribboned with green food dye streaks.  Don’t get me started…

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Tumblr
Read more

Holiday Eats

Posted on January 3, 2011September 7, 2012 by Jacky Hackett

A little bit late on this. We did have a great holiday break, though almost glad to get back into our normal routines! We had an eve of Christmas Eve celebration with my family. Traditional pierogi dinner was served with sautéed mushrooms. I made a batch of something new this year. I can’t stand mushrooms,…

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Tumblr
Read more
  • 1
  • 2
  • Next

Search JaxHouse

Top Posts

  • Knockoff Knockout {Bandera's Macho Salad}
    Knockoff Knockout {Bandera's Macho Salad}
  • Reverse Sear {Celery and Fennel with Walnuts and Blue Cheese}
    Reverse Sear {Celery and Fennel with Walnuts and Blue Cheese}
  • Slow Cooker Breakfast Barley
    Slow Cooker Breakfast Barley
  • An Oldie, but a Goodie {Banana Nut Bread}
    An Oldie, but a Goodie {Banana Nut Bread}
  • It's Fall Y'all {Savory Butternut Squash Oatmeal}
    It's Fall Y'all {Savory Butternut Squash Oatmeal}

Follow Me

  • Instagram
© 2025 Jax House | Powered by Minimalist Blog WordPress Theme