This weekend we had a fabulous dinner at the chef’s table. We got to see all the chef action close up right in the kitchen. We even got to pitch in ad help prepare, chop, stir, and even cook. This was no ordinary chef’s table either, well actually that is exactly what it was. We…
Tag: Foodbuzz
A Little Knowledge…
…is a dangerous thing! Especially when it involves peanut butter and chocolate. Cookies with peanut butter and chocolate. You know Peanut Butter Blossoms. Learning how easy it is to make those could prove lethal. So easy in fact my daughter taught be how to make them last weekend. I thought she was mistaken when she…
Roast a Rainbow
Still facing a fridge of leftovers. Unrelated, my camera is on the fritz. Likely I changed some setting that resulted in crappy pictures. Maybe I need a new camera. Likely I just want a new camera. Back to leftovers. The bottom portion of our fridge is jam backed with CSA vegetables that I need to…
Over Leftovers
Every time I open the fridge there are leftovers staring my down. Despite not cooking much lately the leftovers keep multiplying. It is a mystery. I want to cook but there is so much already to eat I just can’t justify it. The freezer is even worse, full of leftovers and food waiting to be…
Peanut Butter Bars
More packages on the porch, always makes me happy. This time it is peanut butter sent to me as part of the Foodbuzz Tastemaker program with National Peanut Board. I love being the first one to dip into a new jar of peanut butter. We actually go through a lot of peanut butter in our…
TGI Friday Favorites
Last Friday I came home to a box of chocolate care of the Foodbuzz Tastemaker program with Ghirardelli Chocolate. Chocolate is a favorite any day of the week. The chocolate was all dark chocolate, their Intense Dark line, each bar had cacao percentages. one variety near and dear to my taste-buds is the Sea Salt…