Jacky Hackett: Cooking, eating, reading, riding my bike that goes nowhere — living my best porch life.
Plenty of tomatoes and basil to enjoy this week thanks to the CSA. Layers of tomatoes, basil, finely shredded Swiss, salt, pepper, and a little drizzle of olive oil were packed into a pie crust for a very rich and incredibly filling dinner. Didn’t make a dent in the basil. I still have plenty of…
The CSA box this week included squash blossoms. They are gorgeous, amazing color. I have never cooked or even eaten squash blossoms so I was pretty excited to have them in the delivery. I have most commonly seen squash blossoms stuffed, battered, and deep fried. I decided to go that route minus the deep fry. …