Jacky Hackett: Cooking, eating, reading, riding my bike that goes nowhere — living my best porch life.
I’ve been preoccupied with buffalo hummus ever since I saw that Sabre came out with this flavor. Especially since I can not find it in my area. Then I got a stick blender for Christmas and got me wondering how it would be for making hummus. Buffalo hummus. Yes, I have been thinking about this…
We made a rare trip to Whole Foods last weekend, we wanted to cook up some scallops and that is really the easiest place locally to find them. Otherwise we don’t hit up Whole Foods too much. The past few visits the flavor to cost ratio was way off. I picked up a bunch of…