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Tag: Lamb

Happy St. Patrick’s Day {Slow Cooked Guinness Lamb Shanks}

Posted on March 17, 2012March 1, 2014 by Jacky Hackett

  Last year to celebrate St. Patrick’s day I successfully attempted home cured corned beef.  I wanted to try something totally new for this year.  About this last year I was over in Ireland for work.  I had some amazing food while I was there and my cooking to-do list grew exponentially.  Loads of dishes…

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