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Jacky Hackett: Cooking, eating, reading, riding my bike that goes nowhere — living my best porch life.

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Tag: Linky

sausage breakfast burger

Burgers in Bed

Posted on June 26, 2012July 22, 2013 by Jacky Hackett

So yeah, it’s been a busy month.  We never even really celebrate Father’s Day for my husband.  Or celebrated his birthday.  This weekend we made up for it with breakfast in bed… Sausage burgers on a pretzel croissant.  Oh, with a fried egg on top.  Sriracha ketchup is a vegetable, right? Though not hungover, this…

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breakfast quinoa

Breakfast Quinoa

Posted on March 25, 2012May 30, 2013 by Jacky Hackett

  Breakfast, yes breakfast again.  Honestly I find cooking quinoa to be a pain in the arse.   I inevitably get the little grains all over the place.  Probably just me.  Here is my latest breakfast creation my goal to incorporate quinoa for a meat/egg free protein boost.   Another breakfast with grains.  I had some spare…

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Don’t Mess With A Classic {Shamrock Shake}

Posted on March 12, 2012November 10, 2020 by Jacky Hackett

Why did McDonald’s have to go messing with a good thing?  The Shamrock Shake was perfect as it was, the whipped cream and cherry don’t do anything to improve it.  The fact that they are no longer premixed but instead combined in the cup leaving them ribboned with green food dye streaks.  Don’t get me started…

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Sweet Potato Wedges with Lemongrass Dipping Sauce

Posted on March 1, 2012January 4, 2013 by Jacky Hackett

  You know what goes great with cocoa rubbed steak. Potatoes. Sweet potatoes actually. I treated myself to a new cookbook, it has been on my wishlist for some time. I dropped into Anthropolgie a few weeks ago and they had it in person. It reminded how much I miss Borders and bookstores for that…

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Slow Breakfast {Fried Egg, Crisp Kale on Crunchy Barley}

Posted on September 18, 2011March 20, 2021 by Jacky Hackett

My weekday breakfast routine is in a rut, Greek yogurt, granola, and fresh fruit.  This needs to change, especially with the weather turning to the cooler temps of fall.  The morning rush doesn’t allow much time to mix it up so on Sundays I like to invest some time to have a nice slow breakfast. …

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eggplant parm

In the Box — CSA Week 17 {Eggplant Parmesan}

Posted on August 16, 2011January 4, 2014 by Jacky Hackett

Purple, red, green — this week’s CSA box was gorgeous… And the scent of the basil was to die for, and we got tons of it.  There were a lots of goodies this week, here is what it included… Juliet Tomatoes Sun Gold Tomatoes Slicing Tomatoes Eggplant Broccoli Green Pepper Lettuce Basil I am so…

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Roasted Strawberries

Posted on June 29, 2011November 1, 2020 by Jacky Hackett

I am still working my way through my latest cookbook.  I have had my eye on this strawberry recipe since first browsing the book.  This week’s CSA box included 3 pints of strawberries so I knew it was time to give it a try.  My sister, who is visiting this week, also brought me some…

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Grilled Bok Choi

Posted on June 18, 2011September 7, 2012 by Jacky Hackett

We finally had some decent weather to hang out in the yard and get our grill on.  While the coals heated up I work on finishing the last book of the Hunger Games series, not as great as the other two. I was in the mood for some char grilled steaks. My husband grilled on…

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In the Box — CSA Week 8 {Radish Salad}

Posted on June 13, 2011November 10, 2020 by Jacky Hackett

This week’s box looks just like the one last week. Radishes Bok Choi Head Lettuce Mesclun Mix Turnips Scallions Kale We have had a huge temperature swing here in Chicago, dangerous heat indexes to start the week and 50° to end the week.  I am going to take advantage of the cool temperatures to light…

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{Check it Out} Recipes, Recipes, Recipes!

Posted on May 21, 2011September 10, 2012 by Jacky Hackett

I ran across a lot of recipes this week that I want to try. Like these zucchini toasts, shaved asparagus pizza , leek toasts with blue cheese .  I sense an outdoor cocktail evening coming on! I love coconut milk and poaching is a great hot weather way to cook fish, check out this recipe….

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