An easy dip my sister introduced to me, of course I always have to call or text her to make sure I am not leaving anything out. I think it is because it is so easy, that I figure I must be missing something.
You can make it as spicy or not as you wish. I made it last Friday to bring to my daughter’s softball game. I substituted a 1/2 poblano pepper for the jalapeno to omit the spice since kids would likely be eating it. It is an easy low fat appetizer.
Kelly’s Krab Dip
1/2 large onion1 jalapeno2 – 8 oz. packages imitation crab1/2 cup reduced fat mayonnaise
Cut onion into quarters.
Cut jalapeño in half, remove seeds if you like.
Pulse onion and jalapeno in food processor until finely chopped.
Add crab and process until finely chopped.
Stir in mayo. Serve with Ritz crackers or tortilla chips.
Kelly returns calls?
Yum, this does sound like a great recipe and so easy too! Thanks for linking to Tasty Tuesdays.
Alissa