I’ve been preoccupied with buffalo hummus ever since I saw that Sabre came out with this flavor. Especially since I can not find it in my area. Then I got a stick blender for Christmas and got me wondering how it would be for making hummus. Buffalo hummus. Yes, I have been thinking about this for months. The buffalo shake I mentioned yesterday got me thinking about it again and I decided I needed to just make it already!
- 1 15 oz can chick peas, drained and rinsed
- ⅓ cup tahini
- 1 clove garlic, crushed
- 4 T. Frank’s Buffalo Sauce
- 3 T. water
- ½ t. salt
- Combine all ingredients and puree in food processor or blender until smooth.
- Server with carrots and celery, top with additional Frank’s sauce and blue cheese.
I love hummus. I love love love this buffalo hummus! The stick blender worked perfect for it too and it turned out creamy and smooth the way I like it. And while I do love my hot buffalo wing dip I think this is a great alternative. I’ve been craving celery since the holidays (my body trying to save me from myself no doubt) and this hummus is perfect with celery.
Truth be told I ate this hummus for breakfast with some celery. For lunch I spread it on a toasted tortilla with leftover steak, celery, buffalo sauce and blue cheese. It is a good thing we only one tortilla in the house because I am sure I would have kept on eating.