Jacky Hackett: Cooking, eating, reading, riding my bike that goes nowhere — living my best porch life.
Let’s see if I remember how to do this. 😉 I’ve made a few recipes from the Plenty cookbook by Yotam Ottolenghi. This cookbook is gorgeous, with a plush cover and amazing photos, I just love to read through it. Ottolenghi makes it easy to succeed with simply written recipes, and every one I have…
I jumped on the pumpkin bandwagon this weekend. Actually, we tried to squeeze in as many fall events we could this weekend before it was too late. We got an early start Saturday morning to check out Casket Races… What a riot! Some really creative designs, including one made of 1100 lbs of ice. I…
Extreme as in extremely delicious. I ran across this recipe for butternut squash mac n’ cheese with caramelized onions, apples and bacon and knew I had to give it a try. I had a handful of butternut squashes collecting on the counter from our CSA, caramelized onions in the freezer, few leftover bacon slices that…
Pasta With Sausage, White Beans, Spinach and Tomato 1 lb. pasta of choice (Campanelle is my fav) 1 packages fresh spinach 1 lb. bulk Italian sausage 4 garlic cloves, minced 2 t. Italian seasonings 1/2 C. dry red wine1 can petite diced tomatoescrushed red pepper flakes 1/2 C. coarsely grated Asiago cheese, plus extra for…