Steak again! Totally stole this cauliflower steak idea from Lynn at the Actor’s Diet. I thought it was a genius way to serve cauliflower. I added in my own genius using it as a tool to eat massive amounts of Romesco Sauce.
Seriously I can not get enough of Romesco sauce. Or of roasted cauliflower. The two put together is dangerous. Somehow I don’t think a head of cauliflower constitutes one serving, but that totally happened.
I seasoned the cauliflower slices lightly with oil, salt and pepper and roasted at 400° for 40 minutes. I prefer mine well done with crispy edges.
The roasting gives the cauliflower a meaty flavor. The sauce is tangy and rich from the bread, oil, almonds. This was a satisfying meal all by itself. Beef what? Cauliflower. It’s what’s for dinner!