Cauliflower. It’s what’s for dinner.

Steak again!  Totally stole this cauliflower steak idea from Lynn at the Actor’s Diet.  I thought it was a genius way to serve cauliflower.  I added in my own genius using it as a tool to eat massive amounts of Romesco Sauce.

Seriously I can not get enough of Romesco sauce.  Or of roasted cauliflower.  The two put together is dangerous.  Somehow I don’t think a head of cauliflower constitutes one serving, but that totally happened.

I seasoned the cauliflower slices lightly with oil, salt and pepper and roasted at 400° for 40 minutes.  I prefer mine well done with crispy edges.

Cauliflower Steak with Romesco Sauce

The roasting gives the cauliflower a meaty flavor.  The sauce is tangy and rich from the bread, oil, almonds.  This was a satisfying meal all by itself.  Beef what?  Cauliflower. It’s what’s for dinner!

16 comments

  1. Biz says:

    Okay, I will definitely have to try that with your romesco sauce – I like the crispy edges too.

    Happy Friday!!

  2. Kiri W. says:

    Wow, now that’s one stunning presentation! I’ve heard of cauliflower steaks before, but I’ve never made them myself. Looks like it’s high time I did!

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