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Don’t Mess With A Classic {Shamrock Shake}

Posted on March 12, 2012November 10, 2020 by Jacky Hackett

Why did McDonald’s have to go messing with a good thing?  The Shamrock Shake was perfect as it was, the whipped cream and cherry don’t do anything to improve it.  The fact that they are no longer premixed but instead combined in the cup leaving them ribboned with green food dye streaks.  Don’t get me started on the clear plastic cups either.  First world problem, anyone?  Yea yea.  But hey I want 100% satisfaction if I am going to partake in this yearly calorie and fat laden tradition.  McD’s please bring back the classic shake in the waxy white cup!  In the meantime I’ll settle for this home-made alternative.

My daughter asked if I could make Shamrock shakes, when I agreed my son quickly pointed out to me that I could not possibly make the shakes because we did not have whipped cream.  What? What?  I needed to set this right.  The at home version is easy peasy – milk, vanilla ice cream, and a handful of Creme de Menthe Hershey Kisses.  Whiz it up into a shake and enjoy.

shamrock shake time

Mustache optional.  Happy leprechauns in our house.

Boozy Shamrock Shake
Author: Shamrock Shake
Prep time: 5 mins
Total time: 5 mins
Serves: 2
Ingredients
  • 4 scoops of vanilla ice cream (low-fat)
  • 1/4 C milk
  • 16 Hershey Creme de Menthe Kisses (Andes Thins work too)
Instructions
  1. Blend all ingredients with a blender.
  2. Makes 2 small shakes.
3.2.1753

 

If you want to make it boozy for the adults add 1 shot vanilla vodka, 1 shot white chocolate liqueur, 1/2 shot Creme de Menthe.  I’m good with either option, they both are delicious and have the flavor of the classic Shamrock Shake flavor I crave.  No cherry.  No whipped cream. No waxy cup either, 2 out of 3 isn’t bad.  Now I can concentrate on real world problems.

Shared on Made by You Monday on Skip To My Lou and Tasty Tuesday

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  • 13 thoughts on “Don’t Mess With A Classic {Shamrock Shake}”

    1. Jane says:
      March 12, 2012 at 11:11 am

      Awesome! I think the boozy version sounds good 🙂

      1. Jacky Hackett says:
        March 12, 2012 at 4:21 pm

        The boozy one is delicious!

    2. Emily says:
      March 12, 2012 at 11:34 am

      Just found your blog through the Chicago Running Bloggers site! Thanks for sharing this recipe, I had my first-ever Shamrock Shake this past weekend and really liked it. Now I’m looking forward to being able to duplicate it at home year-round! Not to mention that I prefer my desserts WITHOUT food dye, and this recipe seems much more “natural.” =)

      1. Jacky Hackett says:
        March 12, 2012 at 4:21 pm

        Hi Emily – THanks for popping over!

    3. Jilly says:
      March 12, 2012 at 3:15 pm

      I had one on a road trip back from up North. I miss the wax paper cup version as well. That guys looks GOOD with a stache. LOVE it!

      1. Jacky Hackett says:
        March 12, 2012 at 4:19 pm

        Jill I thought of you when we made me the Kiss version, I owe you thanks for introducing those to me.

    4. Biz says:
      March 12, 2012 at 3:34 pm

      My husband gets a shake at least once a year – along with the McRib, which I still can’t stand.

      I’ll have mine boozy please! 😀

      1. Jacky Hackett says:
        March 12, 2012 at 4:18 pm

        On the old WW points I think a small is 23 pts. I went years without this treat becuase that was always in my mind, and it would be th eonly thing I could eat for that day.

    5. Kiri W. says:
      March 12, 2012 at 3:41 pm

      I have never had a shamrock shake, but since I am not a mint lover, that’s probably for the best. Love that instant mustache! 😉

    6. April says:
      March 13, 2012 at 9:18 am

      I’ve never had a shamrock shake, but I agree, I miss the Old Mcdonalds Shakes-the new ones just don’t cut it.

      Your boozy version sounds delicious!

    7. Katie E says:
      March 13, 2012 at 9:38 am

      Sounds tasty! My husband hates what McDonald’s has done to fancy up their shakes, too 🙂

    8. Pingback: St. Patrick's Day Recipes | Jax House
    9. Pingback: Slow Cooked Guinness Lamb Shanks | Jax House

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