Rerun Recipes

It was an exciting week with the kids starting school.  Kindergarten for the youngest, he is now a full-time student…

7th and K

The kitchen was not exiting this week, lots of reruns.  Let’s see, I at this spicy watermelon salad about four or five times last week.  I have finally run out of watermelon.  The kids requested birthday pancakes for the first day of school.  I baked up a batch of salted caramel bars for the daycare my son left now that he is in school full-time, he has been there for almost six years.  Nothing says thank you like butter and sugar.  I was sure to do a thorough taste testing before delivery.  I made this eggplant, zucchini, and tomato casserole again with the yummy CSA vegetables.   This time as a side dish to share a plate with fish.  Lastly, I made a batch of charred chile oil for a weekend food swap.

Hoping to have some new things coming out the kitchen soon!

3 comments

  1. biz319 says:

    I had the same day care provider from when Hannah was six weeks old until she started first grade – we both lucked out! Hope the kids have a great week back to school – and you went to a food swap?? What?!

  2. Aimee says:

    Your kids are adorable. I am getting a bit antsy about my son’s first day of kindergarten tomorrow. He is going from 3 half days of preschool to full day kindergarten. It won’t feel differently when I bring him in the morning, but I know it will hit me when I realize I don’t have to pick him up at 11am. Where does the time go? Those pancakes look so sinfully delicious. I can understand why the kids wanted them for their back to school breakfast. I hope they both had a good first day.

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